Distilled in Bournemouth from British wheat spirit and New Forest Spring Water; 10 botanicals well-balanced and Juniper-led, with the bright and refreshing Dorset notes of elderberries, marsh samphire and hand foraged gorse flowers.

Tasting Notes – An intricate gin that is slightly less dry than its London Dry cousin. Complex and layered, with a bright freshness and intriguingly long summery finish.